tank cooler — LLC AgroTech

Servicing a milk cooler tank

iBrain — Mon, 07 Oct 2019 07:47:21 +0000

AgroTek company produces equipment for milk processing of its own production. Milk cooler tanks, various containers, long pasteurization baths and much more. Our equipment meets all industry norms and standards, but has a lower cost.

We carried out maintenance of one of the milk cooler tanks produced by AgroTech. This unit has been running smoothly for 3 years with a robotic milking system and shows excellent results.

All dairy equipment from the company AgroTek is easy to operate, it does not require special skills and complex training of personnel.

AgroTech Milk Processing Equipment

iBrain — Wed, 28 Aug 2019 08:11:00 +0000

AgroTech offers own-produced equipment for milk processing. The product range includes milk coolers, different tanks, vat pasteurizers and many more.
The company has 2 production sites for the processing of stainless steel (tank equipment, metal structures, etc.) and ferrous metal (stall equipment, manure removal systems, milking parlors, etc.). The in-house design team significantly speeds up production.
All milk equipment manufactured by AgroTech is easy to operate and does not require special skills and staff training.
Among important advantages are cost-efficiency of the units and minimal effort during their installation on site.

Preparing Equipment for Shipment

iBrain — Thu, 15 Aug 2019 08:43:40 +0000

Our production of tank equipment and preparation for shipment of milk cooling tanks, vat pasteurizers for milk and other equipment.
Milk cooler is a unit (tank), which is used to quickly lower the temperature of milk.
After milking, the milk has a temperature of +35°C and, if it is not cooled to +4°C, the bacteria contained in the raw product will spoil it and render it unusable for subsequent processing and manufacturing high-quality dairy products.
The use of milk coolers ensures preservation of useful, taste and physical properties of milk, which significantly improves the quality of the final product (cheese, yoghurts, sour cream, cream, butter, etc.).