Our production of tank equipment and preparation for shipment of milk cooling tanks, vat pasteurizers for milk and other equipment.
Milk cooler is a unit (tank), which is used to quickly lower the temperature of milk.
After milking, the milk has a temperature of +35°C and, if it is not cooled to +4°C, the bacteria contained in the raw product will spoil it and render it unusable for subsequent processing and manufacturing high-quality dairy products.
The use of milk coolers ensures preservation of useful, taste and physical properties of milk, which significantly improves the quality of the final product (cheese, yoghurts, sour cream, cream, butter, etc.).